Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
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ISCHIA WHITE SPARKLING WINE
Designation of origin Traditional Classic Method Extra Brut
PRODUCTION AREA: Tenuta Chiena in the municipality of Forio, western part of the island of Ischia
VARIETY OF GRAPES: 50% Forastera 50% Biancolella
VINIFICATION: The manually harvested grapes are pressed whole with very soft pressing. Alcoholic fermentation takes place in stainless steel silos with permanence on the lees for at least 6 months. After filtering and adding the "liqueur de tirage", the second fermentation in the bottle starts. With a maturation on the lees of at least 24 months a very fine perlage is obtained. After the horizontal storage of the bottles, they arrive on the "pupitres" where they are manually turned a fourth turn to allow the deposits formed inside to slide slowly towards the cap. Once the residues of the yeast processing have slipped towards the cap, we move on to the next phase: the "degorgement". No sugars were added during the disgorgement phase.
ALCOHOL CONTENT: Indicated on the label
VINTAGE: Indicated on the label
OPENING DATE: Indicated on the label.
SERVING TEMPERATURE: 8 ° C Best years: 1-4 years from the date of the degorgement indicated on the label.
TASTING NOTES: Very fine and elegant perlage. Ample, inviting bouquet of particular finesse and complexity, with aromas reminiscent of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note.
PAIRINGS: It goes very well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
100% Biancolella, it has an elegant and intense perfume, floral and fruity, fragrant, of class and continuity. It unfolds on notes of yellow peach, banana and broom flowers. On the palate it is intense and full, with an agile body reflecting the varietal characteristic. Dry and savory, thanks to the type of vinification, it is pleasantly fresh. The long finish is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with cold appetizers with sweet and sour sauces, vegetables, delicate fish, fried fish, vegetable creams and white meats. Excellent with rabbit al cacciatore, a typical dish from Ischia. Awards received: 3 Gambero Rosso glasses 2019, Berebene Gambero Rosso price / quality award 2015-2017-2020
100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.
50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
