Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
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ISCHIA WHITE SPARKLING WINE
Designation of origin Traditional Classic Method Extra Brut
PRODUCTION AREA: Tenuta Chiena in the municipality of Forio, western part of the island of Ischia
VARIETY OF GRAPES: 50% Forastera 50% Biancolella
VINIFICATION: The manually harvested grapes are pressed whole with very soft pressing. Alcoholic fermentation takes place in stainless steel silos with permanence on the lees for at least 6 months. After filtering and adding the "liqueur de tirage", the second fermentation in the bottle starts. With a maturation on the lees of at least 24 months a very fine perlage is obtained. After the horizontal storage of the bottles, they arrive on the "pupitres" where they are manually turned a fourth turn to allow the deposits formed inside to slide slowly towards the cap. Once the residues of the yeast processing have slipped towards the cap, we move on to the next phase: the "degorgement". No sugars were added during the disgorgement phase.
ALCOHOL CONTENT: Indicated on the label
VINTAGE: Indicated on the label
OPENING DATE: Indicated on the label.
SERVING TEMPERATURE: 8 ° C Best years: 1-4 years from the date of the degorgement indicated on the label.
TASTING NOTES: Very fine and elegant perlage. Ample, inviting bouquet of particular finesse and complexity, with aromas reminiscent of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note.
PAIRINGS: It goes very well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide
100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.
100% Biancolella, it has an elegant and intense perfume, floral and fruity, fragrant, of class and continuity. It unfolds on notes of yellow peach, banana and broom flowers. On the palate it is intense and full, with an agile body reflecting the varietal characteristic. Dry and savory, thanks to the type of vinification, it is pleasantly fresh. The long finish is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with cold appetizers with sweet and sour sauces, vegetables, delicate fish, fried fish, vegetable creams and white meats. Excellent with rabbit al cacciatore, a typical dish from Ischia. Awards received: 3 Gambero Rosso glasses 2019, Berebene Gambero Rosso price / quality award 2015-2017-2020
50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.
Obtained from blends of Guarnaccia, Piedirosso and Aglianico, the wine, with a warm and pleasant drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa.
In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.
100% Biancolella, it has an elegant and intense perfume, floral and fruity, fragrant, of class and continuity. It unfolds on notes of yellow peach, banana and broom flowers. On the palate it is intense and full, with an agile body reflecting the varietal characteristic. Dry and savory, thanks to the type of vinification, it is pleasantly fresh. The long finish is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with cold appetizers with sweet and sour sauces, vegetables, delicate fish, fried fish, vegetable creams and white meats. Excellent with rabbit al cacciatore, a typical dish from Ischia. Awards received: 3 Gambero Rosso glasses 2019, Berebene Gambero Rosso price / quality award 2015-2017-2020
100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.
50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
