Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
Soil: sandy detrital of volcanic origin (Green Tufo del Pizzone)
Plant density: 7000 plants per hectare.
Training system: Espalier with Guyot pruning
Yield: 1.1-1.3 kg per vine
Harvest period: mid - late September
Harvest: Manual, in 20 kg crates, at the full aromatic ripeness of the different grape varieties
Vinification and aging: Crushing and destemming, short cold maceration and soft pressing, in an environment that is always protected from oxygen, precedes the clarification of the must which occurs by natural sedimentation at a low temperature. Long fermentation in refrigerated stainless steel vats and subsequent aging, for several months, with frequent re-suspension of the fine lees. Minimum and regulated use of sulfur until bottling.
The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and the intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam.Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.
50% Biancolella and 50% Fiano.Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers.On the palate it enters delicate and full, but agile and savory at the same time.A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano.Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish.Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide
Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia. - Blend: 85% Piedirosso, 15% Cabernet Sauvignon - Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oakin which it matured.On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality.It goes well with first courses based on seafood, fried fish and white meats.Also excellent in combination with mushroom-based dishes.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
With its original color and perfectly blended taste to create a complex, intense and delicate bouquet, the "Brivido d'Ischia" is suitable for any occasion, at the table or as a digestive.
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness.The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers.The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity.A wine of great pleasure, summery, with ample possibilities for pairing.Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella.Awards received: Berebene Gambero Rosso 2016 quality / price award
Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.
Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
The wine is a refined and exclusive interpretation of the Biancolella grape produced on volcanic land cooled by the sea breeze. It has a bright straw yellow color, with seductive floral notes of acacia and citrus, tropical fruit, grapefruit and pear, wrapped in a subtle mineral texture. In the mouth it is pleasantly dynamic, fresh, creamy, savory, with an important texture and perfect balance.
Obtained from blends of Guarnaccia, Piedirosso and Aglianico, the wine, with a warm and pleasant drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa. In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.
The wine is a refined and exclusive interpretation of the Biancolella grape produced on volcanic land cooled by the sea breeze. It has a bright straw yellow color, with seductive floral notes of acacia and citrus, tropical fruit, grapefruit and pear, wrapped in a subtle mineral texture. In the mouth it is pleasantly dynamic, fresh, creamy, savory, with an important texture and perfect balance.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
