Sciuscella
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
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Sciuscella
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
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Sciuscella is the carob liqueur, macerated in a wine distillate and enriched with the wine itself.
Represents the sweetness and gracefulness of this fruit and the memory of an ancient tradition: the "Caulara".
Produced and bottled by:
Distillerie Aragonesi srls
Via Luigi Mazzella 77, Ischia
Liquor
20% Vol.
0.5L
D3
50 Items
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
5 other products in the same category:
'On Carrubo
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Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
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Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
Frescura
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Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.
Purtual
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Purtuall, orange wine
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Frescura
€32.00Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.
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'On Carrubo
€32.00Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
-
Purtual
€120.00Purtuall, orange wine
«Purtual »is a fortified orange wine, homage to the fruit from which it is made and to the origin of its name.
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Figaro
€28.00Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.