• Ciaravolo Jewerly

    The Coral

    by Ciaravolo.

  • Cinque sensi

    Five senses, Five acts of pure enjoyment.

  • The Caciobrigante

    The only one seasoned in the caves of Cervati.

  • Tommasone

    A choice of style.

  • sample-3

    Fabrics of Art

    To wear or to hang up as paintings

  • Real Ales

    The first crafted beer in Campania.

  • sample-1

    Grape for the beauty

    Grape juice by Tommasone cosmetics, the best friend for your skin.

Showcase of Campania excellence, tested and approved by Discover Campania

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  • Frescura


    Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.

    Distillerie Aragonesi

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  • Crateca Bianco 2019


    Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.

    Cantine di Crateca

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  • Figaro


    Figaro, our fig liqueur, is the first of our discoveries.

    Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.

    Distillerie Aragonesi

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  • Frollini dolcemais


    They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
    The melty creaminess of dark chocolate completes the enchantment.

    Forno Cinque Sensi

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    100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.

    Tommasone Cantine

    0 Review(s) 
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