100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.

Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...

50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide

The wine is a refined and exclusive interpretation of the Biancolella grape produced on volcanic land cooled by the sea breeze. It has a bright straw yellow color, with seductive floral notes of acacia and citrus, tropical fruit, grapefruit and pear, wrapped in a subtle mineral texture. In the mouth it is pleasantly dynamic, fresh, creamy, savory, with an important texture and perfect balance.

80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award

Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.

It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.

The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.

Obtained from blends of Guarnaccia, Piedirosso and Aglianico, the wine, with a warm and pleasant drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa.
In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.

Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.

Grapes: 100% Greco di Tufo

Soil characteristics: clayey-calcareous

Training system: espalier

50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.

100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.

Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.

40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.