TENUTA MONTE ZUNTA

Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.

TENUTA MONTE ZUNTA

Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.

€22.95
Quantity

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Wine name: Tenuta Monte Zunta

Alcohol: as indicated on the label

Blend: 85% Piedirosso, 15% Cabernet Sauvignon

Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.

Vinification: Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia. The grapes, after having undergone an extreme thinning on the plant in June, are harvested and stored in small boxes for a slight drying. Then comes the de-stemming and the gentle pressing. The must thus obtained is fermented with indigenous yeasts remaining in contact with the skins for about 20 days. During this phase, replacements are frequent to favor the passage of the color and of the noble components characteristic of an important red wine from the skins to the fermenting must. After the drawing off, the wine will remain to rest in French oak barrels of 5 hl for about 6 months. The wine is placed at the consumer's judgment only after a final right period of bottle aging.

Service temperature: Best if decanted some time in advance, it must be served at 18-20 °C

Tasting notes: To the nose it opens with intense sensations of undergrowth, sweet spices, under-spirit fruit, tobacco, cocoa and a soft mineral and slightly balsamic perception. In the mouth it is full and of great character, dense and enveloping, with dense and elegant tannins and pleasantly fresh and balanced.

Parings: Served with all the second courses of wild game such as wild boar, deer, chamois and roe deer. Excellent also with braised meat and aged cheeses.

Tommasone Vini
10 Items
 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

You might also like

  • PIGNANERA

    €22.95

    50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.

    Tommasone Cantine

  • ISCHIA PER’ ‘E PALUMMO

    €12.70

    100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
    Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna.
    Also excellent with mussel pepper.

    Tommasone Cantine

  • PITHECUSA ROSSO

    €13.11

    40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.

    Tommasone Cantine