Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...

Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.

Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...

50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide

It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.

100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.

Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.

100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.

50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.

100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.

100% Biancolella, it has an elegant and intense perfume, floral and fruity, fragrant, of class and continuity. It unfolds on notes of yellow peach, banana and broom flowers. On the palate it is intense and full, with an agile body reflecting the varietal characteristic. Dry and savory, thanks to the type of vinification, it is pleasantly fresh. The long finish is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with cold appetizers with sweet and sour sauces, vegetables, delicate fish, fried fish, vegetable creams and white meats. Excellent with rabbit al cacciatore, a typical dish from Ischia. Awards received: 3 Gambero Rosso glasses 2019, Berebene Gambero Rosso price / quality award 2015-2017-2020

Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.

Grapes: 100% Greco di Tufo

Soil characteristics: clayey-calcareous

Training system: espalier

The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.

Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.