Obtained from blends of Guarnaccia, Piedirosso and Aglianico, the wine, with a warm and pleasant drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa. In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.
Obtained from blends of Guarnaccia, Piedirosso and Aglianico, the wine, with a warm and pleasant drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa. In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.
Soil: sandy detrital of volcanic origin (Green Tufo del Pizzone)
Plant density: 8000 plants per hectare.
Training system: Spurred cordon
Yield: 1.1 kg per vine
Harvest period: first-second decade of October
Harvest: Manual, in 20 kg crates, when the grapes are fully phenolic
Vinification and aging: Crushing and destemming of only carefully selected bunches. Maceration and alcoholic fermentation at controlled temperature for about three weeks in stainless steel vats in contact with the skins, in this phase the pumping over is frequent to favor the passage of color and noble tannin to the fermenting must, and then continue with the fermentation malolactic fermentation and aging in oak barrels for 6 months in the presence of fine lees. Minimum and regulated use of sulfur until bottling.
The wine, warm and pleasant to drink, is an exemplary interpretation of the vines in a key typical of a volcanic territory. The color is intense and bright ruby ??red, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet notes of cocoa. In the mouth it is well balanced, soft, fresh, savory with an elegant and dry tannin.
Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam.Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.
40% Piedirosso and 60% Aglianico.The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations.The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting.Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations.Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese.Also to be recommended in combination with aged cheeses and smoked cold cuts.
50% Aglianico 30% Montepulciano and 20% Guarnaccia.Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness.At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes.In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance.The finish is remarkable, very long and rich in flavor.An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
The wine is a refined and exclusive interpretation of the Biancolella grape produced on volcanic land cooled by the sea breeze. It has a bright straw yellow color, with seductive floral notes of acacia and citrus, tropical fruit, grapefruit and pear, wrapped in a subtle mineral texture. In the mouth it is pleasantly dynamic, fresh, creamy, savory, with an important texture and perfect balance.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.