Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.

Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now. 

Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.

Figaro, our fig liqueur, is the first of our discoveries.

Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.