"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north. The predominant quality is of the so-called "Vernacciola" type, albeit with some minor quantities of "ortolana" and "sprina". Our centuries-old trees, which over the years we have added new young olive groves, extend over plots of land of over 12 hectares, all between Melizzano and Frasso Telesino. We do not use chemical treatments, because our grandparents began to produce oil for their children and grandchildren and the tradition is handed down with the same spirit of the time: authenticity and tradition today as then. The cold pressing takes place immediately after the harvest, on the same day and the strong, "spicy" and low acidity taste make our oil suitable for any type of dressing.
Why wait for Christmas to be able to taste the panettone?We asked ourselves this, finding an answer to the dilemma of many customers.Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness.Available all year round, the box is the ideal dessert to always keep in the cupboard.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating. After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
In this globalized world why don’t we open up to other gastronomic culture…
From now on the willing to make our own the iconic cookie made in the usa. From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Cinquesensi cantuccini are a remake of the classic pratese biscuits. The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
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"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.