"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north. The predominant quality is of the so-called "Vernacciola" type, albeit with some minor quantities of "ortolana" and "sprina". Our centuries-old trees, which over the years we have added new young olive groves, extend over plots of land of over 12 hectares, all between Melizzano and Frasso Telesino. We do not use chemical treatments, because our grandparents began to produce oil for their children and grandchildren and the tradition is handed down with the same spirit of the time: authenticity and tradition today as then. The cold pressing takes place immediately after the harvest, on the same day and the strong, "spicy" and low acidity taste make our oil suitable for any type of dressing.
Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too. Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.
It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour. The melty creaminess of dark chocolate completes the enchantment.
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating. After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level.and protected by the Taburno - Camposauro mountains to the north.