Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.

The packaging contains 480gr of net product

Fig jam 360 gr

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

Quince jam from the island of Ischia, made with only local products

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.

The packaging contains 1 jar of 380 ml with approx. net 480 gr of cardus honey.
 

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.

Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!