Quince jam from the island of Ischia, made with only local products

The packaging contains 6 jars of 480gr of net product

Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.

The packaging contains 6 jars of 380 ml with approx. net 480 gr of product

Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.

Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.

Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.

Strawberry jam from the island of Ischia

Jam of Figs and Lemons from the island of Ischia

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Tangerine marmalade from the island of Ischia

"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.

It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.