In this globalized world why don’t we open up to other gastronomic culture…

From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.

Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.

Fig jam 360 gr

The packaging contains 1 jar of 380 ml with approx. net 480 gr of cardus honey.
 

Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.

Jam of Figs and Lemons from the island of Ischia

The packaging contains 6 jars of 480gr of net product

Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.

Quince jam from the island of Ischia, made with only local products

Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.