The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Produced and packaged by Ruffano farm. This product is also sold in mixed flavors.
Our bees live on 7 hectares land at the slops of Epomeo mountain.
Chestnut honey is obtained from colorful flowers of chustnet tree and it is collected from june to october. it is a spicy dark honey with a complex flavor. Known for its anti-inflammatory and antibacterial properties, it is a source of many proteins, vitamins b and c and minerals.
Unlike many other the chestnut honey has a yellow-brown nearly black colour with very dark vibrant amber gloaming; its smell is woody and aromatic and its complex flavor definitely different. It isn’t very sweet to sweeten teas or infusions but its bitter taste is appreciated for savory meat and seasoned cheese dishes.
The richness of fructose may cause a liquid texture without any crystallization.
Nicola’s bee farm is little but his organic and homemade honey production is precious.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.
It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
