Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.

Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.

The packaging contains 6 jars of 480gr of net product

It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.

Tangerine marmalade from the island of Ischia

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.

In this globalized world why don’t we open up to other gastronomic culture…

From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

Quince jam from the island of Ischia, made with only local products