The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Produced and packaged by Ruffano farm. This product is also sold in mixed flavors our bees live on 7 hectares land at the slops of Epomeo mountain.
Chestnut honey is obtained from colorful flowers of chustnet tree and it is collected from June to October. It is a spicy dark honey with a complex flavor. Known for its anti-inflammatory and antibacterial properties, it is a source of many proteins, vitamins b and c and minerals.
Unlike many other the chestnut honey has a yellow-brown nearly black colour with very dark vibrant amber gloaming; its smell is woody and aromatic and its complex flavor definitely different. It isn’t very sweet to sweeten teas or infusions but its bitter taste is appreciated for savory meat and seasoned cheese dishes.
The richness of fructose may cause a liquid texture without any crystallization Nicola’s bee farm is little but his organic and homemade honey production is precious.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
In this globalized world why don’t we open up to other gastronomic culture…
From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
