The packaging contains 6 jars of 480gr of net product

Made with chilli, peppers, apples, salt and sugar.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

Tangerine marmalade from the island of Ischia

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.

The packaging contains 1 jar of 380 ml with approx. net 480 gr of cardus honey.
 

Jam of Figs and Lemons from the island of Ischia

In this globalized world why don’t we open up to other gastronomic culture…

From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.