Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Availability: Itt is a fresh product so it is required to receive the order by 19:00 in order to produce the cheese by 14:00 the next day (to be verified)
Storage:in the refrigerator between 0 and + 4 ° C, up to 12 days from the date of production - Depending on the preparations, it can be used cold or at room temperature - If the product is vacuum packed, its expiry date can reach 15 days, but must be consumed within 2 days of opening the package.
Nutritional values ??per 100g of product
Energy 195.7 Kcal - 835.3 Kj; Fats 16.5 g of which saturated fats 11.1 g; Protein 11.7 g; Carbohydrates 0.1 g of which sugars 0.1 g; Salt 0.1 g
Allergens: Lactose
Pairings: The most famous are certainly ravioli and Neapolitan pastiera ... but ricotta is a truly versatile ingredient in the kitchen! From savory pies to meatballs, from stuffed vegetables to pies and plumcakes, just give free rein to your imagination. Our favorite recipe? Tiramisu with ricotta, which replaces marscarpone!
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!