Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
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INGREDIENTS: almond flour, sugar, egg white, karmelline almonds flavouring.
With cocoa: cocoa, almonds; with coconut: coconut flour; with hazelnuts: hazelnut flour , hazelnut paste, hazelnuts; with coffee: coffee powder, coffee paste, coffee beans;
With pistachios: pistachios paste, pistachios; with alkermes: alkermes, sour cherries syrup, sour cherries; with lemon: grated lemon zest, candied lemon.
No preservatives and no dyes.
PACKAGING: the product is sold in packs of 420 gr in a fedrigoni cardboard box, certified fsc, with silver thermoprint ribbon.
Weight: 420 gr
Dimensions: 28 x 16 x 8 cm
Package: 280 gr, 400 gr
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
