The packaging contains 480gr of net product

Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

The packaging contains 1 jar of 380 ml with approx. net 480 gr of cardus honey.
 

Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.

The packaging contains 6 jars of 380 ml with approx. net 480 gr of product

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.

The packaging contains 6 jars of 480gr of net product

Made with chilli, peppers, apples, salt and sugar.

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.