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copy of White Cacio

€8.20

One of the oldest and most well-known semi-cured cheeses in Southern Italy, its name - Caciocavallo - originates from the habit of transhumant shepherds of hanging Caci, tied in pairs, on the backs of horses.

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Ricotta Whole

€5.33

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

Caseificio Fratelli Starace

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Ricotta Small

€2.87

Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!

Caseificio Fratelli Starace

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Burrino

€5.33

Semi-seasoned cheese with a heart of butter. Burrino (also called Butirro or Manteca) was created mainly to extend the storage time of butter when the refrigerators were not yet imaginable, by inserting it inside the cheese. The classic example of "making a virtue of necessity". This "tender" tradition has come down to us!

Caseificio Fratelli Starace

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