Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials. The combination of various factors such as the climate, exposure, strong temperature, variations between day and night and the quality of the land allow for a gradual ripening of the grapes and a more tarliva harvest. Features that make it long-lasting.

Grapes: 100% Aglianico

Characteristics of the soil: clayey-calcareous

Training system: espalier

Harvest period: November

Production per hectare: 90/100 quintals

Winemaking: long maceration and fermentation at a controlled temperature of 25 ° C and subsequent aging in French oak barrels for about 6 months.

Alcoholic degree: 13,5% Vol.

Serving temperature: 18 ° C

Gastronomic combinations: perfect to accompany grilled beef, game and game or with meat-based first courses. Also to be recommended in combination with aged cheeses and smoked cured meats.

Tasting notes: Intense ruby ​​red color, with unmistakable hints of red fruits and violet, accompanied by balsamic and spicy notes. On the palate it is well structured in the tannic texture, full-bodied and persistent

Format: 75 cl

Dimension: Height 290 mm, Diameter 90 mm