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Tre Rupi
€9.00
Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...
Sarracino
€12.50
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Monsignore Irpinia...
€9.50
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
Calore DOCG 2019
€12.50
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
TERRADEI
€12.50
50% Biancolella and 50% Forastera. Terradei Ischia Bianco Doc is a wine with a harmonious, fruity aroma and a typical note reminiscent of Mediterranean citrus and pear. The taste is soft and velvety, moderately acid, dry and well structured. The persistent ending is characterized by the typical hint of Mediterranean citrus.
It goes well with lean appetizers, shellfish, raw seafood, fish-based first courses. Excellent pairing with spaghetti with clams.
TENUTA DEI PRETI
€19.50
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
ISCHIA BIANCO SPUMANTE
€26.50
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
ROSAMONTI
€15.50
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award
PITHECUSA ROSSO
€16.00
40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.
TENUTA MONTE ZUNTA
€28.00
Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.
PITHECUSA BIANCO
€16.00
50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide