Extra Virgin Olive Oil / Lemon
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical procedures.
Bruschetta-flavored Extra Virgin Olive Oil 250 ml.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical procedures.
Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
50% Biancolella and 50% Forastera. Terradei Ischia Bianco Doc is a wine with a harmonious, fruity aroma and a typical note reminiscent of Mediterranean citrus and pear. The taste is soft and velvety, moderately acid, dry and well structured. The persistent ending is characterized by the typical hint of Mediterranean citrus.
It goes well with lean appetizers, shellfish, raw seafood, fish-based first courses. Excellent pairing with spaghetti with clams.
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.