Sciuscella
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
With its original color and perfectly blended taste to create a complex, intense and delicate bouquet, the "Brivido d'Ischia" is suitable for any occasion, at the table or as a digestive.
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The green soul of the island
The latest creation in the Scapriccio house, the "Thrill of Ischia" is a pleasant after dinner created by combining the spontaneous herbs of the island and elderflower (anise).
A tribute to the island of Ischia and its main features, from the lush green of its mountains.
With its original color and perfectly blended taste to create a complex, intense and delicate bouquet, the "Thrill of Ischia" is suitable for any occasion, at the table or as a digestive.
Among the wild herbs we find fennel whose digestive properties make the Brivido an excellent end of a meal: we recommend drinking it iced or making cocktails based on Prosecco and Brivido. A must try!
ADVICE
Serve at freezer temperature. between -12 ° C to -18 ° C.
FEATURES
Additional details
Ingredients: water, alcohol, sugar, natural flavors, color E102 - E131
Alcohol: 40% vol.
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Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
The wine is a refined and exclusive interpretation of the Biancolella grape produced on volcanic land cooled by the sea breeze. It has a bright straw yellow color, with seductive floral notes of acacia and citrus, tropical fruit, grapefruit and pear, wrapped in a subtle mineral texture. In the mouth it is pleasantly dynamic, fresh, creamy, savory, with an important texture and perfect balance.
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.
It is obtained from Aglianico grapes by light pressing, with an inviting and graceful drink, it is an unprecedented and refined expression of the characteristic features of Aglianico harvested early. The crystalline pastel pink is beautiful, with shades of peach petal. The aromatic purity, intense floral scents of rose and lime, fused with small red fruits, pomegranate and cedar strike the nose. The fresh and elegant taste is of beautiful sweetness and fine density.
Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award
The combination of chocolate and orange revisited in a pleasantly alcoholic key will delight any sweet tooth.
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Purtuall, orange wine
«Purtual »is a fortified orange wine, homage to the fruit from which it is made and to the origin of its name.
The powerful and elegant drink of this wine represents its distinctive and seductive trait, a sublime expression of a balance that arises from the volcano near the sea. The color is intense and brilliant garnet red, the nose is intoxicating and of great impact with fine hints of cherry, blackberry and rose fused in delicate menthol notes and black pepper and tobacco. In the mouth it is fleshy, balanced, fresh, with a strong and noble tannic texture.
The combination of chocolate and orange revisited in a pleasantly alcoholic key will delight any sweet tooth.
Obtained only from strictly selected raw materials according to criteria of excellence, we adore this cream for its special nature and suitable both as an after dinner and as an enrichment for desserts and fruit dishes.