Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
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INGREDIENTS: “0” flour, white wine, extra-virgin olive oil, sugar, salt, backing agents (e450i, e500ii)
FOR THE COATING: 55% dark chocolate (cocoa min. 33,6%)
It contains gluten. No preservatives and no dyes. It may contain traces of nuts.
PACKAGING: the product is sold in packs of 110 gr in a fedrigoni cardboard box, certified fsc, with silver thermoprint ribbon and in a jar of 450 gr
PACKAGE 110 GR, 450 GR
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
The packaging contains 6 jars of 380 ml with approx. net 480 gr of product
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
