Baci di dama

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
More about this product:
16 other products in the same category:
Pan pepato
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Colomba
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
Croccantino
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
Pan del Sannio
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
Ricotta Small
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Centrifugal Butter Small
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Half sigars
Half cigars come out hot and crispy from the hoven. Very tasty for everyone and for veggies too.
Its name evokes their tapering shape; a thin layer of sugar wraps them and it sweetens their taste.
Ricotta Hard and Spicy
It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
TOP Extra Virgin Olive Oil
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
Frollini dolcemais
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Mostaccioli
Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.