Extra Virgin Olive Oil / Lemon
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
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Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.