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Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
Original organic lemons from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
Made with chilli, peppers, apples, salt and sugar.
Colella Giosuè Azienda Vitivinicola
Quince jam from the island of Ischia, made with only local products
Colella Giosuè Azienda Vitivinicola
Strawberry and lemon jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Strawberry jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.
Tangerine marmalade from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
