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It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical means.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical procedures.
Bruschetta-flavored Extra Virgin Olive Oil 250 ml.
Oil obtained from olives harvested and ground in Italy, of superior category obtained directly from olives and solely by mechanical procedures.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
