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Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
The packaging contains 1 jar of 380 ml with approx. 480 gr of net product.
The packaging contains 6 jars of 380 ml with approx. net 480 gr of product
The packaging contains 1 jar of 380 ml with approx. net 480 gr of cardus honey.
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
