Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
Bracelet with kittens in yellow gold Kittens in turquoise, pink mother-of-pearl coral, yellow gold
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Bracelet with hearts in white gold, coral and diamonds (coral from Sardinia)
Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
Stola con tunnel, 100% ricci di pecora, lana merino e chiffon di seta tinte e infeltrite a mano
