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Colomba Colomba Quick view Quick View

Colomba

€23.00

Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.

Bauletto Bauletto Quick view Quick View

Bauletto

€12.00

Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.

Mostaccioli Mostaccioli Quick view Quick View

Mostaccioli

€4.90

Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.

Paste di mandorla Paste di mandorla Quick view Quick View

Paste di mandorla

€5.80

Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.

Pan pepato Pan pepato Quick view Quick View

Pan pepato

€4.90

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

Croccantino Croccantino Quick view Quick View

Croccantino

€4.50

Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.

Cantuccini alle mandorle Cantuccini alle mandorle Quick view Quick View

Cantuccini alle mandorle

€4.10

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.

Cantuccini al cioccolato Quick view Quick View

Cantuccini al cioccolato

€4.10

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.

Pan del Sannio Pan del Sannio Quick view Quick View

Pan del Sannio

€8.40

A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.

Mordicchiosi cioccolato... Mordicchiosi cioccolato... Quick view Quick View

Mordicchiosi cioccolato...

€3.90

Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.

Mordicchiosi cioccolato al... Mordicchiosi cioccolato al... Quick view Quick View

Mordicchiosi cioccolato al...

€3.90

Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.