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  • Brand: Azienda Agricola Novo
  • Brand: Ciaravolo
  • Brand: Scapriccio Bistrot
  • Brand: Tommasone cosmetici
  • Brand: Tommasone Vini

PITHECUSA BIANCO

€18.00

50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide

ISCHIA PER’ ‘E PALUMMO

€20.00

100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna.
Also excellent with mussel pepper.

Brivido d'Ischia - 50cl

€16.00

With its original color and perfectly blended taste to create a complex, intense and delicate bouquet, the "Brivido d'Ischia" is suitable for any occasion, at the table or as a digestive.

Vin Day ‘n’ Night

€55.00

Face cream, daily anti-aging ritual for a more beautiful, luminous and young skin. It gives an immediate sensation of hydration and smoothness and, thanks to the richness of functional substances, has an important soothing action.

Cuore Verde cl 70

€14.00

Obtained only from strictly selected raw materials according to criteria of excellence, we adore this cream for its special nature and suitable both as an after dinner and as an enrichment for desserts and fruit dishes.