Baci di dama
€4.00
Their shape recalls the lips of a beautiful lady intent on opening to leave a sweet kiss
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PITHECUSA ROSSO
€18.00
40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.
TENUTA MONTE ZUNTA
€30.00
Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.
Pan del Sannio
€8.40
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
PITHECUSA BIANCO
€18.00
50% Biancolella and 50% Fiano. Wine of great texture, with a refined and elegant scent of small pastries and acacia flowers, mixed with lively and fresh notes of fruit and white flowers. On the palate it enters delicate and full, but agile and savory at the same time. A wine with a great personality that recalls the typical characteristics of its vines of origin: the light almond of Biancolella and the fresh sensations of Fiano. Excellent wine for the whole meal, as an aperitif or paired with first courses based on fish and crustaceans, also ideal with molluscs and baked fish. Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Lucio Mastroberardino Wine Competition Award 2019, 3 Cornetti Gold from the Campania Region Guide
Mordicchiosi cioccolato...
€3.90
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
ISCHIA PER’ ‘E PALUMMO
€20.00
100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.
Mordicchiosi cioccolato al...
€3.90
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Frollini dolcemais
€3.70
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
PIGNANERA
€30.00
50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.
Cookies
€2.90
In this globalized world why don’t we open up to other gastronomic culture…
From now on the willing to make our own the iconic cookie made in the usa.
From the original American recipe, Cinquesensi reworks up the different ingredients and it gives to the cookie a strong character enhancing the flavours of butter and salt.
SPARKLING ROSE BRI '1955
€29.00
100% Aglianico. Very fine, elegant and inviting perlage. Ample aroma reminiscent of wild strawberries, wild herbs and mountain flowers. On the palate it is complex, elegant and with an incredible freshness.
Perfect as an aperitif, paired with oysters and raw seafood. Also try with sushi and fresh cheeses such as buffalo mozzarella.