With its original color and perfectly blended taste to create a complex, intense and delicate bouquet, the "Brivido d'Ischia" is suitable for any occasion, at the table or as a digestive.
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
Figaro, our fig liqueur, is the first of our discoveries.
Born from the work and passion of a Portuguese craftsman, created from the maceration of the fig in his same brandy, distilled in a 19th century alembic in the region of Algarve.
Purtuall, orange wine
«Purtual »is a fortified orange wine, homage to the fruit from which it is made and to the origin of its name.
The natural brilliance and lightness of pure silk from Ponge that envelops the body with every movement, makes it for me the most suitable material for everyday use.
I study each design trying to create foulard that, by folding them in different directions, change color. By doing so, they seem unique every time.
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a century now.
The natural brilliance and lightness of pure silk from Ponge that envelops the body with every movement, makes it for me the most suitable material for everyday use.
I study each design trying to create foulard that, by folding them in different directions, change color. By doing so, they seem unique every time.
Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus fruits, fig leaves and herbs from the Mediterranean scrub harvested at the first light of the morning.
