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  • Brand: Azienda Vitivinicola Colella Giosuè
  • Brand: La birra artigianale
  • Brand: Tommasone Vini
KÖLSCH Quick view Quick View

KÖLSCH

€24.00

Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.

Saint John's Bier srl

TERRADEI Quick view Quick View
  • Non disponibile

TERRADEI

€12.50

50% Biancolella and 50% Forastera. Terradei Ischia Bianco Doc is a wine with a harmonious, fruity aroma and a typical note reminiscent of Mediterranean citrus and pear. The taste is soft and velvety, moderately acid, dry and well structured. The persistent ending is characterized by the typical hint of Mediterranean citrus.

It goes well with lean appetizers, shellfish, raw seafood, fish-based first courses. Excellent pairing with spaghetti with clams.

Tommasone Cantine

TENUTA DEI PRETI Quick view Quick View
  • Non disponibile

TENUTA DEI PRETI

€19.50

100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.

Tommasone Cantine

ISCHIA BIANCO SPUMANTE Quick view Quick View

ISCHIA BIANCO SPUMANTE

€26.50

Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.

Tommasone Cantine