Ricotta Hard and Spicy
It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
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It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Original organic lemons from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Made with chilli, peppers, apples, salt and sugar.
Colella Giosuè Azienda Vitivinicola
Quince jam from the island of Ischia, made with only local products
Colella Giosuè Azienda Vitivinicola
Strawberry and lemon jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Strawberry jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.