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Tre Rupi
Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...
Sarracino
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Monsignore Irpinia...
Irpinia Aglianico doc Monsignore was born in Montemarano, a renowned Irpinia sub-area that gives one of the greatest expressions of Aglianico. The lands of Montemarano are rich in vulcanic materials due to ancient and violent crutions.
Calore DOCG 2019
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
TOP Extra Virgin Olive Oil
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
Extra virgin olive oil Line...
"ViviSannio" extra virgin olive oil is an oil produced in Melizzano (Benevento) with olives harvested on our hills at an altitude between 200 and 400 meters above sea level. and protected by the Taburno - Camposauro mountains to the north.
TERRADEI
50% Biancolella and 50% Forastera. Terradei Ischia Bianco Doc is a wine with a harmonious, fruity aroma and a typical note reminiscent of Mediterranean citrus and pear. The taste is soft and velvety, moderately acid, dry and well structured. The persistent ending is characterized by the typical hint of Mediterranean citrus.
It goes well with lean appetizers, shellfish, raw seafood, fish-based first courses. Excellent pairing with spaghetti with clams.
Following the Star
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Studio d'Arte di Marcello Aversa
The Savior was born
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Studio d'Arte di Marcello Aversa
TENUTA DEI PRETI
100% Biancolella, the nose is intense, broad and fruity with notes reminiscent of the sweetness of pear pulp and ripe apricot, combined with a background of almond flowers and delicate floral sensations perfectly integrated with the current of balsamic aromas of oak in which it matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It goes well with first courses based on seafood, fried fish and white meats. Also excellent in combination with mushroom-based dishes.
Adeste Fideles
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Studio d'Arte di Marcello Aversa