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It is called hard, salty, dried. After being “ricotta”, the drying and curing process begins, which can last up to 15 days. Have you ever tasted it? We have 3 variants!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Produced only with whey and milk, the origins of ricotta are very ancient and date back to the times of Egyptians and Sumerians. In the Middle Ages it "disappeared" for a while, only to be brought back into vogue by none other than Saint Francis!
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Did you know that butter is a dairy product and not a cheese? We only produce centrifuge butter, using a traditional churn, which is handed down from generation to generation.
Pendant made of several pieces corresponding to each other, layers of carved cherry, ash, wengé and oak. Accompanied by a rigid strap.
Wooden pendant, made of a three-dimensional inlay, typical design of the sorrentine inlay, reinterpreted, accompanied by a flesh-colored suede strap.
Wooden earrings, a reference to the typical ornament, drawing of the sorrentine inlay, accompanied by surgical steel hooks.
Wooden pendant, made with a traditional inlay in ash, red erablé and maple wood, accompanied by a flesh-colored suede strap
Wooden earrings of tulip tree decorated with a stylized floral inlay, equipped with surgical steel hooks.
