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ISCHIA PER’ ‘E PALUMMO Quick view Quick View

ISCHIA PER’ ‘E PALUMMO

€20.00

100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.

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KÖLSCH Quick view Quick View

KÖLSCH

€24.00

Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.

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Paste di mandorla Paste di mandorla Quick view Quick View

Paste di mandorla

€5.80

Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.

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Pan pepato Pan pepato Quick view Quick View

Pan pepato

€4.90

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

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TENUTA MONTE ZUNTA Quick view Quick View

TENUTA MONTE ZUNTA

€30.00

Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.

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Croccantino Croccantino Quick view Quick View

Croccantino

€4.50

Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.

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