Nativity
€130.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
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Cantuccini alle mandorle
€4.10
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
ISCHIA BIANCO SPUMANTE
€29.00
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
Holy Family
€130.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
The work is a unique piece kept in a glass bell.
Cantuccini al cioccolato
€4.10
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
ROSAMONTI
€18.00
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award
Holy night
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°
The realization takes place by growth, each small piece is affixed individually, to form the complete work.
Baci di dama
€4.00
Their shape recalls the lips of a beautiful lady intent on opening to leave a sweet kiss
PITHECUSA ROSSO
€18.00
40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.
TENUTA MONTE ZUNTA
€30.00
Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia.
- Blend: 85% Piedirosso, 15% Cabernet Sauvignon
- Production area: Tenuta Monte Zunta in S. Angelo, in the municipality of Serrara Fontana at 450m sbove sea level, in the southernmost part of the Island.
The gift of the Shepherds
€450.00
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940 ° The realization takes place by growth, each small piece is affixed individually, to form the complete work.
Pan del Sannio
€8.40
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.