Organic Ischitan Lemons 1kg
€3.00
Original organic lemons from the island of Ischia
Colella Giosuè Azienda Vitivinicola
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Chilli jam
€5.00
Made with chilli, peppers, apples, salt and sugar.
Colella Giosuè Azienda Vitivinicola
Quince marmalade
€5.00
Quince jam from the island of Ischia, made with only local products
Colella Giosuè Azienda Vitivinicola
Strawberry and Lemon Jam...
€5.00
Strawberry and lemon jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Strawberry Jam 360 gr
€5.00
Strawberry jam from the island of Ischia
Colella Giosuè Azienda Vitivinicola
KÖLSCH
€24.00
Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.
Tangerine Marmalade 360 gr
€5.00
Tangerine marmalade from the island of Ischia
Colella Giosuè Azienda Vitivinicola
Colomba
€23.00
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
Bauletto
€12.00
Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.
Mostaccioli
€4.90
Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.
Paste di mandorla
€5.80
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.