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Paste di mandorla

€5.80

Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.

Pan pepato

€4.90

It probably comes from east and in 16th century it reaches  italy carried with other spices where it is plentiful rich of.

In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.

To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.

Stole Cashmere 01

€250.00

Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.

Croccantino

€4.50

Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.

Ricci 02

€280.00

Stola con tunnel, 100% ricci di pecora, lana merino e chiffon di seta tinte e infeltrite a mano

Cantuccini alle mandorle

€4.10

Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.

Holy Family

€130.00

Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.

The work is a unique piece kept in a glass bell.