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Colomba
€23.00
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
PIGNANERA
€30.00
50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.
MARZEN6 bottles of 33cl
€24.00
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam. Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.
Bauletto
€12.00
Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.
Mostaccioli
€4.90
Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.
ISCHIA PER’ ‘E PALUMMO
€20.00
100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.
KÖLSCH
€24.00
Straw-yellow colored beer, topped with a white and compact foam, it stands out for its fresh and balanced taste. The sweetness of the malt predominates at the beginning, but is soon balanced by noble hops which give it a dry finish. Soft and light, refreshing and satisfying, it is a top-fermented beer with strong herbaceous and fruity aromas. The density in the mouth is not excessive, but pleasant and able to amaze with its alternation of flavors.
Paste di mandorla
€5.80
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.