Nativity
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
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Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Ring with white gold flower and coral button from Sardinia
WEIGHT = 8g
DIAMONDS = 0.30 KT
Traditional classic method - Extra Brut 50% Forastera 50% Biancolella. Very fine and elegant perlage. Wide, inviting bouquet of particular finesse and complexity. There are aromas that taste of warm bread crust, dried apricots and wild herbs. On the palate it is complex and elegant at the same time with a slightly almond note. It goes well as an aperitif and goes well with dishes based on shellfish, oysters, delicately prepared seafood and raw seafood.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
The work is a unique piece kept in a glass bell.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
Splilla pendant with butterfly in pink coral, silver, green corundum and zircons
80% Aglianico and 20% Piedirosso, extremely pleasant wine thanks to its freshness. The nose is fruity, fresh with notes of wild strawberries, blueberries and white flowers. The freshness is confirmed on the palate, it is soft and velvety, moderately acid and fruity. A wine of great pleasure, summery, with ample possibilities for pairing. Excellent as an aperitif with small delicacies, paired with crustaceans and delicate fish, also ideal paired with pizza or buffalo mozzarella. Awards received: Berebene Gambero Rosso 2016 quality / price award
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°
The realization takes place by growth, each small piece is affixed individually, to form the complete work.
40% Piedirosso and 60% Aglianico. The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The olfactory range ranges from red berry fruit such as sour cherry, blackberry, black currant, to herbaceous, all melted into a reminder of barely perceptible wood toasting. Ethereal, fine, on the palate it is important, with great personality and good body, ample and pleasant, long in the finish to confirm and expand the olfactory sensations. Perfect when paired with grilled beef, game and game or with meat-based first courses such as Bolognese or Genovese. Also to be recommended in combination with aged cheeses and smoked cold cuts.