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Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
With an energetic flavor and full of body, thanks to the roasting of its malts, our Dark Ale is packaged according to a typical and unique recipe that gives it a remarkable purity and an original personality.
