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Crateca Bianco 2019
Crateca bianco is the result of a blend of biancolella and forastera with a wise and thoughtful addition of fiano and greco grapes. The wine, elegant to drink, is a harmonious expression of the varietal traits of the different vines, enhanced by the fine mineral note typical of the volcanic area. The brightness and intense golden yellow color anticipate a perfume rich in ample shades of yellow flowers, canned fruit, pineapple and apricot, refreshed by citrus and Mediterranean scrub hints. The mouth is soft, savory, with an inviting acid vein and good body.
Tre Rupi
Tre Rupi is the name of Falanghina Irpinia DOC, a name that is commonly given to Mount Tuoro ...
Colomba
Entirely included in the list of traditional Italian agri-food products, the colomba is an expression of the Easter confectionery tradition. Using only mother yeast, combined with the key ingredients of the ancient original recipe, our colomba is distinguished by a delicate hydroalcoholic bath (14 ° vol) with a dual function: preservative and flavoring. It keeps the taste unaltered and gives aroma and softness.
Sarracino
Sarracino is the name of the Fiano di Avellino DOCG, the name of an ancient district and an ancient wood whose trees were destroyed between 1762 and 1768 ...
Bauletto
Why wait for Christmas to be able to taste the panettone? We asked ourselves this, finding an answer to the dilemma of many customers. Using only mother yeast, we have created a confectionery delicacy in which the delicate hydro-alcoholic bath (14 ° vol) guarantees shelf life, aroma and softness. Available all year round, the box is the ideal dessert to always keep in the cupboard.
Calore DOCG 2019
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier