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ISCHIA PER’ ‘E PALUMMO
€20.00
100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.
Onda 03
€250.00
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
WEISS - 6 bottles of 75cl
€48.00
Weiss, obtained from the fermentation of malted wheat mixed with barley malt, contrary to its name, is a beer with a deep blond color tending to turbid, topped with a white and persistent foam.
Onde 02
€250.00
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
TRIPEL - 6 bottles of 33cl
€24.00
Brewed following a secret recipe, it is a radiant beer with a bronze / gold color and a fruity scent.
PIGNANERA
€30.00
50% Aglianico 30% Montepulciano and 20% Guarnaccia. Obtained from selected grapes from vineyards of different ages, it gives the nose and taste an elegant robustness. At first glance it is impressive, fine and intense, fruity and spicy, with hints of black currant, cherry, balsamic wood and licorice, closing with smoky olfactory notes. In the mouth it is round, of considerable thickness, with tannins that give it a strong character without however damaging the softness and balance. The finish is remarkable, very long and rich in flavor. An important red to accompany strong dishes: excellent is the combination with skewers, fatty red meats, game, roasts, tasty cheeses.
Onda 01
€300.00
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
MARZEN6 bottles of 33cl
€24.00
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam. Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.