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A rich cake full of ingredients and spices with a strong character like the samnites’, ancient population able to defy the strong roman army.
Hence the name and cinquesensi suggests two versions: the classic and the dark chocolate-covered tartlet.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround every path of the island and appear everywhere in the vineyards.
With an energetic flavor and full of body, thanks to the roasting of its malts, our Dark Ale is packaged according to a typical and unique recipe that gives it a remarkable purity and an original personality.
Irresistible nuggets of crumbly biscuit wraped of a pleasant dark chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
Weiss, obtained from the fermentation of malted wheat mixed with barley malt, contrary to its name, is a beer with a deep blond color tending to turbid, topped with a white and persistent foam.
Irresistible nuggets of crumbly biscuit wraped of a pleasant milk chocolate coating.
After a long and patient processing, layer upon layer, the thin chocolate coating atteins the necessary thickness to garantee the right balance between the two ingredients.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
Brewed following a secret recipe, it is a radiant beer with a bronze / gold color and a fruity scent.
They are tought for a glutenfree diet but they are suitable for the most refined palates. It will amaze you tasting their crispness due to The use of a very high-quality corn flour.
The melty creaminess of dark chocolate completes the enchantment.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
Bottom-fermented, it is an amber-toned beer style with compact and persistent foam. Given the peculiarities of the style, the malt makes itself felt decisively at all stages of the tasting.
