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A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround every path of the island and appear everywhere in the vineyards.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940° The realization takes place by growth, each small piece is affixed individually, to form the complete work.
100% Piedirosso, it has a distinctly scent of wine, full, rich and intense aroma, anchored on fruity and spicy notes, of undergrowth, wild blackberry, raspberry, cherry and blueberry. It has a dry, full taste, with a slightly bitter aftertaste. Perfect accompanied by fatty meats, poultry, rabbit.
Served slightly cooler, it also goes well with more structured fish-based dishes, such as tuna. Also excellent with mussel pepper.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940° The realization takes place by growth, each small piece (leaves, blades of grass, flowers, etc.) is affixed individually, to form the complete work.
Stole with eye closure, 100% hand dyed and edged silk chiffon and hand dyed and felted merino wool
