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Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
Linked to the use of must, with which in ancient peasant recipes they were prepared to be sweeter, mostaccioli are the essence of the Campania confectionery tradition. Characterized by a particular aroma of spices, they come in the classic lozenge shape. It is the softness of the biscuit combined with the crunchiness of the fine dark chocolate coating that distinguishes this product by now known all over the world. Other versions, without spices, have a filling based on cherry jam, hazelnut cream and white chocolate.
Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.
Almond pastries are made in 8 different flavours. from the basic dough made of almonds, sugar, and egg white, variations can be prepared with: cocoa, hazelnuts, pistachios, coconut, coffee, alkermes and lemon.
It probably comes from east and in 16th century it reaches italy carried with other spices where it is plentiful rich of.
In our country it diffuses from emilia romagna to umbria, even if kind of these cakes are found on tables of different regions for christmas.
To enhance the typical taste of campania, cinquesensi personalises gingerbread with the classic pisto, a mixture of very fragrant spices.
Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.
Crunchies are shaped with traditional copper pot caramel and with grains of hazelnuts and toasted almonds.
This batter is rolles out with a rolling pin and manually cut.
Stola con tunnel, 100% ricci di pecora, lana merino e chiffon di seta tinte e infeltrite a mano
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein almonds stand out unmistakably.
Stole with tunnel, 100% sheep curls, merino wool and hand dyed and felted silk chiffon
Cinquesensi cantuccini are a remake of the classic pratese biscuits.
The manual cutting of each piece gives them the typical long shape wherein chocolate chips stand out unmistakably.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround the paths of the island and appear everywhere in the vineyards.
