Calore DOCG 2019
Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
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Calore is the name of the Greco di Tufo DOCG, it takes its name from the river that flows downstream of Mount Tuoro.
Grapes: 100% Greco di Tufo
Soil characteristics: clayey-calcareous
Training system: espalier
Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.
Soft and very fine, our cashmere is not only shiny and luxurious, but also ethical since no animal is exploited for its production. It is formed by the fur of sheep living at more than 2000m of altitude in the Kashmir region. This wool is beautiful to the eye and extremely soft to the touch. The sheep from which this precious material comes from are not affected by the torture of mulesing and are always treated with respect by the humans around them.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Stola con tunnel, 100% ricci di pecora, lana merino e chiffon di seta tinte e infeltrite a mano
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
Stole with tunnel, 100% sheep curls, merino wool and hand dyed and felted silk chiffon
Terracotta monoblock entirely hand-modeled with small sticks and a pin point, then fired at 940°.
The work is a unique piece kept in a glass bell.
A tribute to the characteristic dry stone walls of Ischia, the so-called “parracine”, which still today surround the paths of the island and appear everywhere in the vineyards.